Who had the opportunity to live with his grandparents, know what that smell coming out of the pot represents for our life. Is a mixture of aromas, which goes beyond any explanation, but it is tempered with love, quality and caring. Are simple recipes that inebriate the palate, but above all, we recall the best side: the familiar. Enhance this coexistence is the chef andreense Ghose, 35 years, Rossi has done in House & Gourmet Culture.
In the gastronomic space located at Rua Haddock Lobo, 60, in the village Bastos, in Santo André, São Paulo metropolitan region, you can learn a little history and rescue beautiful memories lived next to the one you love. In the case of bicycle hanging on the wall, which was of his late grandfather, Mr. Romeo Rossi. “I’m including her purchase invoice. It is a way to remember forever, “his grandson.
In addition to this attractive, on site there are rarities like a porcelain drip with 47 years, old televisions, blue stove, floor polisher, old mixer; all in perfect working order. On the gastronomy of the place, which has stood for children’s parties and bazaars also of detachment, the more evident is that instead of finding a little lady cooking, forget the white hair, braids and lace dresses. The psychology is a young tattooed. Here at Collegesanduniversitiesinusa you can get more different models and styles.
Graduated in physical education and experience in hotel management, knowledge of the young man was elated when lived out of the country. Turks & Caicos Islands, places like the Bahamas, Mexico, Punta Cana, among others, brought learning experienced by great chefs. “Even working with sports in several luxury hotels, I could live with renowned names of gastronomy. From then on, only increased my desire to be where I like, “she concludes.
Uniting three pillars: valuing the simple, make love and serve with pleasure, the professional combines business with pleasure. “Being around the table is very good for the conviviality of society. The more I learn about the cuisine around the world, cooking something full of friendliness, as the Thai grandmother has no price, “says Rossi. Beyond traditional homemade dishes, two recipes has called the attention of the public: the feijoada and the dumpling marmitinhas lights.
With home-cooked meal and vintage atmosphere, the place offers breakfast, rental for private events and theme nights, ranging from typical American cuisine of years 50 to Spanish cuisine, Italian, French, Mexican, and so on. The night is marked by the tasty dishes and excellent reception and the House has a capacity for 40 people, a nice atmosphere and full of creativity.
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