The Last Supper of Dom Perignon at El Bulli

Dom Perignon has wanted to dine at El Bulli before its decommissioning next month of July as restaurant. Last Friday, may 6th executives and managers of the prestigious brand of champagne were in Cala Monjoy, included chef de cave Richard Geoffroy.

52 guests at the dinner could prove 50 dishes on the tasting menu that are served that night, many of which I told you since they were also in mine.

Of course there was bottles of Dom Perignon and various vintages: the vintages of 2002, 1996, 1969 and 1976 while it is served above all the Dom Pérignon 1973 in Magnum. The most anticipated were the of the first Dom Perignon Rose Oenothèque corresponding to the vintage 1990.

Specialized, executives and journalists invited to taste and enjoy an evening among those who were Jean Berchon, Vice President of corporate communications of Moët & Chandon and heritage, and Daniel Lalonde, President and CEO of Dom Perignon Dom Perignon gathered.

Ferran Adrià and Richard Geoffroy, two great artists of this century sharing impressions and experiences. A unique and certainly emotional occasion for all of them. At the end of this unique evening, Dom Pérignon pays homage to Ferran Adrià and his team, from the heads of room to kitchen staff.

Dom Perignon is not only interested in the new foundation of El Bulli, freedom to create, planned for 2014, but they announced their active participation in this project. Daniel Lalonde stated that both companies share the same creative vision and excellence at work.

Gallery

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A Night With elBulli and Dom Perignon

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